Summer is heating up in the Valley, and so are its restaurant offerings. Cool off with craft cocktails, bring a big appetite to burger mania, and chill with the family over breakfast and brunch deals. These Greater Phoenix summer dining specials are waiting at some of the Valley’s favorite — and new — restaurants. 

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Places to eat, drink and order to-go this summer in the Valley

Cook & Craft (Scottsdale)

This locally loved neighborhood eatery is celebrating its fifth anniversary with a refreshed menu highlighting Arizona-sourced ingredients, inventive cocktails and one of the best weekday happy hours in town. Stop by Monday through Friday from 3 to 6 p.m. for half-off shareables, beer and wine. Sundays bring something special, too: $5 spritzes available all day long.

Kona Grill (Desert Ridge & Gilbert)

Burger Mania has officially arrived at Kona Grill with crave-worthy deals for dine-in and takeout. Grab a cheeseburger and chips for just $7.99 or go big with a double cheeseburger to-go for $9.99. Prefer to dine in? Try the combo of a cheeseburger, fries, and a drink for only $10.99. 

Miracle Mile Deli (Central Phoenix)

A Valley tradition for generations, Miracle Mile Deli is spicing up summer with flavorful monthly specials. June is all about wraps — three hearty options for $15. From now through August, cool off with shakes and floats for $6. In July, enjoy their hot dog Special for just $8. Don’t forget their Father’s Day gift card deal: buy $100, pay only $75 (through June 14).

Virtù Honest Craft (Scottsdale)

Phoenix summer dining at Virtù Honest Craft is heating up, and the creativity, with its new Burger at the Bar series. Every Wednesday in June, Chef Gio Osso serves up 12 exclusive, over-the-top burger creations, available only at the bar and only while supplies last. Past indulgences have included a triple smash stack layered with bacon piquillo marmellata and sherry demi, or a decadent foie-gras-topped truffle burger with porcini confettura. Each week’s off-menu masterpiece comes paired with a craft beer and hand-cut fries for the ultimate midweek indulgence.

North Italia (Various locations)

Now through October, North Italia serves up a fresh wave of seasonal indulgence with 12 new dishes and three inventive cocktails across brunch, lunch, happy hour, dinner and dessert. Highlights include chef-crafted Garlic Knot Sliders, Chicken Scarpariello, Strawberries & Cream French Toast and Poached Eggs & Polenta. On the cocktail front, the Cacio E Pepe Dirty Martini and Alta Rossa blend Italian flair with creative twists. Dessert lovers will celebrate the return of the Hazelnut Torta, starring house-made Nutella and salted caramel gelato. North also adds seasonal flair to favorites like the Heirloom Tomato & Burrata and Seared Sea Scallops, spotlighting fresh summer ingredients like fava beans, sugar snap peas and blueberries.

Wigwam Resort Dining (Litchfield Park)

West Valley Phoenix summer dining at The Wigwam is packed with flavor, value and family-friendly deals from June 22 to September 28. At Litchfield’s, earn a $50 credit after four visits of $100 or more. Kids eat free Wednesday through Sunday with the purchase of an adult entrée, making family outings a breeze. Sundays are for indulgence with Prime Rib dinners for $55 per person. Mondays feature Mug Club perks like $4 draft refills and 20% off food. Taco & Tequila Tuesdays bring $10 margaritas, tacos and tequila flights. On Thursdays, enjoy a Beer & Burger combo for $20. 

Hearth ’61 (Paradise Valley)

Spice up summer with Hearth ’61’s new Sweet & Spicy cocktail menu. Indulge in Smokey & The Bandit, a mezcal-based concoction with Heirloom Crème de Flora, blackberry syrup, lime juice, and Scrappy’s Fire Tincture. For a more refreshing libation, The Garden Party is the perfect poolside sip with cucumber-jacked gin, Ancho Reyes Verde liqueur, Dolin Blanc Vermouth, lime, Scrappy’s celery bitters and club soda. Espresso martini lovers can indulge in the classic cocktail with a kick. Cafesito Martini features reposado tequila, Alma Tepec Chile Pasilla liqueur, espresso, Kahlúa and demerara syrup. All drinks cost $17, and the menu is available through Sept. 1.

Fellow Osteria (Scottsdale)

Sundays just got a whole lot better at Fellow Osteria with the launch of brunch from 10:30 a.m. to 3 p.m. Enjoy Italian-inspired brunch dishes like Breakfast Pizza and the flavorful Nduja Scramble, paired with brunch cocktails and half-priced wine bottles all day long..

Diego Pops (Scottsdale)

Night owls, rejoice! Diego Pops is now serving a Late Night Menu every Thursday through Saturday from 9 p.m. to close. New bites include over-the-top Crunch Wraps and throwback faves like Mexican Pizza. Cool down with summer cocktails like the spicy-sweet Sandia Picante or the zero-proof Clase AF — each served in a colorful, collectible cup for extra fun.

Little Pickle (Phoenix)

This modern neighborhood deli is now open daily from 8 a.m. to 2 p.m., offering a fresh, fast take on classic breakfast and lunch favorites. From hearty bagels and schmears to stacked sandwiches, everything is available for dine-in, takeout or online ordering. Catering is also available, making Little Pickle a go-to for office lunches and special gatherings.

Sexy Roman (Scottsdale)

W Scottsdale welcomes Sexy Roman, a bold new dining concept debuting just in time for summer. Featuring modern Italian cuisine with fresh, seasonal ingredients, the menu offers elevated takes on classics like housemade pastas and wood-fired dishes. With a stylish atmosphere and prime location, it’s poised to become Scottsdale’s hottest new restaurant.