Tucked within a secluded Sonoran Desert canyon, Castle Hot Springs, recently named the No. 1 Resort in Arizona by “Travel + Leisure” — the fifth year running on the prestigious list and newly ranked among the Top 15 Resorts in the U.S. — is introducing Desert Vines, a new multi-day wine and culinary series launching October 2025.

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Desert Vines kicks off with a masterclass and wine-paired dinner in October 2025

Building on the resort’s acclaimed Wine Spectator Restaurant Award-winning wine program, the series will debut with a signature weekend hosted by acclaimed Master Sommelier Bobby Stuckey. Set against the resort’s dramatic natural backdrop and working geothermal-fed farm, the series will celebrate hand-selected varietals — from unique and rare to the classics — with immersive masterclasses and elegant wine-paired dinners. Guests can expect a wide range of vintages, thoughtfully led tastings and intimate sessions with some of the most dynamic winemakers and sommeliers.

The Sonoran Desert resort will host immersive wine events with top sommeliers and chefs

The debut event from October 21–23, 2025, will feature exclusive programming led by Stuckey, founder of James Beard Foundation Award-winning, Michelin-starred Frasca Hospitality Group. This signature experience invites guests to choose between two exceptional events, or enjoy both as part of an unforgettable sojourn, offering a rare opportunity to learn from and dine with one of America’s most celebrated wine professionals.

Highlights include a wine education masterclass and a five-course wine-paired dinner, presented in collaboration with Castle Hot Springs’ acclaimed culinary team: Executive Chef Chris Knouse and Level 2 Sommelier Sarah Foote. Tailored for culinary travelers and wine enthusiasts alike, these events promise an immersive experience rooted in terroir, craftsmanship, and a deep connection to place, reflecting the resort’s commitment to innovation, farm-to-table excellence and world-class hospitality.

Details include:

• Masterclass | October 21, 2025: Discover the celebrated wines of Friuli Venezia Giulia during an engaging afternoon featuring tastings of iconic regional styles alongside a thoughtful exploration of next-generation producers and styles redefining the future of winemaking. $150 per person
• Wine Paired Dinner | October 22, 2025: Savor a five-course wine-paired dinner exploring some of Stuckey’s personal favorites, featuring dishes prepared by Chef Knouse in an enchanting evening that highlights the dynamic interplay of food and wine through thoughtful pairings and expert craftsmanship ($500 per person).

“At Castle Hot Springs, our culinary philosophy is deeply rooted in seasonality, innovation, and a true sense of place, where each ingredient tells a story and every dish and pour reflects the land it comes from,” says Kevin Maguire, general manager of Castle Hot Springs. “Desert Vines is a natural extension of our culinary ethos, bringing together immersive wine education led by the world’s leading tastemakers and ingredient-driven cuisine in collaboration with our on-site culinary team. From Bobby Stuckey’s masterclass to the five-course dinner led by our own Chef Knouse, each moment is thoughtfully crafted to offer guests a meaningful connection to flavor, craft, and the land, from the wines of Friuli Venezia Giulia to the farm-driven dishes that define the Castle Hot Springs experience.”

Castle Hot Springs expands its award-winning culinary program with a new wine series

At Castle Hot Springs, culinary excellence is deeply rooted in flavor, technique and a reverence for the land. Under the direction of an expert team, the resort’s dining program blends classical training with a deep appreciation for the region’s natural bounty.

Menus evolve daily, inspired by the freshest seasonal ingredients sourced directly from the on-site farm, where the agronomy team works closely with the culinary team to cultivate more than 200 varieties of fruits, vegetables, herbs and florals.

At Harvest, the resort’s award-winning signature restaurant, the five-course tasting menu transforms this hyper-seasonal produce into dishes that celebrate nuance in flavor, texture and presentation. The beverage program mirrors this approach, offering curated wine pairings and non-alcoholic creations crafted with ingredients grown just steps away.

Building on this philosophy, the experiences with Bobby Stuckey serve as a thoughtful complement to the program, inviting guests to embrace the resort’s culinary ethos through immersive education and intentional pairings.

Guests can experience rare vintages, expert-led tastings, and farm-to-table dining

For guests seeking continued immersion in Castle Hot Springs’ culinary program, the resort also offers seasonal experiences beyond Desert Vines. This includes The Sonoran Epicurean Escape, a four-night retreat returning in late 2025 over the dates of November 30–December 4 and December 14–18, featuring hands-on classes, tastings and open-air dining, all in support of the Fresh Start Women’s Foundation.

For those looking to extend their wine journey, the Vines & Vistas Package pairs scenic luxury with Arizona viticulture. Guests enjoy a private aerial tour over Sedona’s red rocks before landing at D.A. Ranch Estate Vineyards in the Verde Valley AVA for an exclusive tasting experience in a stunning vineyard setting. For more information, visit castlehotsprings.com/stay/events/desert-vines.