Prepare for an evening of sensory delight as Antidote at The Westin Kierland Resort partners with COURSE Restaurant — one of Arizona’s most celebrated culinary destinations — for a one-night-only collaboration that blends elevated mixology with inventive cuisine.

Need more? Read more: The Underground Phoenix mixes ’90s vibes with high-intensity workouts

A one-night-only experience at The Westin Kierland

Date: Sunday, May 18
Time: 4-7 p.m.
Location: The Westin Kierland Resort & Spa | 6902 E Greenway Pkwy, Scottsdale, AZ 85254
Admission: Complimentary; food and cocktails available for purchase

COURSE brings its artistry to the bar

Known for its multi-sensory dining experiences, COURSE — led by Chopped Champion Chef Cory Oppold — has garnered accolades including the 2025 Foodist Award for Exceptional Culinary Experience, 2025 James Beard Semifinalist nod for Best Chef: Southwest and a coveted spot on Yelp’s 2024 Top 25 Best New Restaurants in the U.S.

This special collaboration puts beverage artistry in the spotlight as COURSE’s mixologist Justin Chard and General Manager David Sanders take over the Antidote bar. Expect cocktails that are bold, imaginative, and story-driven, designed to dazzle both visually and on the palate.

Creative cocktails with a twist

Signature creations for the evening include:

• All Eyes on Me – Ketel One, strawberry, basil and elderflower
• The Anecdotal Old Fashioned – Bulleit Bourbon, house sarsaparilla syrup, nopal cactus and a palo santo-smoked finish
• My Dad in 1985 – Don Julio, purple cabbage, sweet corn, serrano, parsley and cumin
• Tommy’s Flourish – Bulleit Rye, ginger syrup, Giffard gomme, lemon juice and claret float

This immersive, one-night-only event is more than just a pop-up; it’s a celebration of creativity and collaboration between two standout hospitality brands.

RSVP and additional details

To attend, RSVP here.
Event Address: The Westin Kierland Resort & Spa; 6902 East Greenway Parkway, Scottsdale, AZ 85254