Chef Allen Rubio’s culinary journey began beside his mother and aunt in Pampanga, Philippines, where cooking was part of family life. Those early lessons established a connection between food and community that continues to guide his work today. 2026 BOSW Southwest Chef Series Hub As chef de cuisine at Ko’sin at Sheraton Grand at Wild […]
Born and raised in Maryville, Tennessee, Chef David Rule discovered his passion for cooking early on, spending time in the kitchen with his Mamaw. Her influence and the culinary traditions of Southern Appalachia taught him that food could preserve family history, evoke memories and bring people together. That foundation now informs Rule’s work in West […]
James Beard Award-nominated chef Kim Canteenwalla brings more than 30 years of culinary experience and industry leadership to Las Vegas. His international career has included work in Singapore, Thailand, Dubai, Bali, Toronto and Montreal, along with leadership roles at restaurants and resorts around the world. 2026 BOSW Southwest Chef Series Hub Canteenwalla later brought that […]
