Electric Pickle, Tempe’s new pickleball, globally-inspired dining and outdoor entertainment destination, is turning up the heat with the release of its first-ever brunch featuring bold flavors and invigorating sips, served every weekend from 10 a.m. to 2 p.m. with a live DJ setting the vibe. Need more? Read more: Backland Luxury Camping kicks off 2025 […]
When I heard the team behind Pita Jungle was opening a fusion concept restaurant combining Mediterranean and Southwestern flavors, I was perplexed, intrigued and excited. If you’ve been in the Valley for any length of time, you know you simply can’t go wrong with the healthy and scrumptious menu at Pita Jungle! So, I headed […]
On the heels of Chef Cory Oppold’s 2025 James Beard Award semifinalist nomination for Best Chef – Southwest and COURSE’s big wins at the 2024 Foodist Awards (Top Chef & Emerging Restaurant of the Year), the fine-dining Scottsdale restaurant has been named one of “USA Today’s” Top 44 Restaurants in America. Need more? Read more: 24 […]