Chef Allen Rubio’s culinary journey began beside his mother and aunt in Pampanga, Philippines, where cooking was part of family life. Those early lessons established a connection between food and community that continues to guide his work today. 2026 BOSW Southwest Chef Series Hub As chef de cuisine at Ko’sin at Sheraton Grand at Wild […]
Chef Jessica Biederman brings experience from distinguished hotel restaurants and seafood-focused kitchens to her role as executive chef of Urban Farmer Denver. Throughout her career, Biederman has worked alongside celebrated culinary leaders, opened a major Denver restaurant and developed an approach to modern American cuisine informed by thoughtful sourcing, collaboration and technical precision. 2026 BOSW […]
Born and raised in Maryville, Tennessee, Chef David Rule discovered his passion for cooking early on, spending time in the kitchen with his Mamaw. Her influence and the culinary traditions of Southern Appalachia taught him that food could preserve family history, evoke memories and bring people together. That foundation now informs Rule’s work in West […]
