Chef Jessica Biederman brings experience from distinguished hotel restaurants and seafood-focused kitchens to her role as executive chef of Urban Farmer Denver. Throughout her career, Biederman has worked alongside celebrated culinary leaders, opened a major Denver restaurant and developed an approach to modern American cuisine informed by thoughtful sourcing, collaboration and technical precision. 2026 BOSW […]
Born and raised in Maryville, Tennessee, Chef David Rule discovered his passion for cooking early on, spending time in the kitchen with his Mamaw. Her influence and the culinary traditions of Southern Appalachia taught him that food could preserve family history, evoke memories and bring people together. That foundation now informs Rule’s work in West […]
James Beard Award-nominated chef Kim Canteenwalla brings more than 30 years of culinary experience and industry leadership to Las Vegas. His international career has included work in Singapore, Thailand, Dubai, Bali, Toronto and Montreal, along with leadership roles at restaurants and resorts around the world. 2026 BOSW Southwest Chef Series Hub Canteenwalla later brought that […]
